The Whole Week in 2 Hours · 52 Menus

Cook once, eat well all week. 52 weekly menus, one for every week of the year, each with a grocery list and a step-by-step batch-cooking plan to prep the whole week in about 2 hours.

• 52 seasonal weekly menus, spring to winter
• Grocery list and prep order for every week
• °F and °C, cups and grams and cook times on every recipe

Instant digital download (PDF). Your download link appears right after checkout and is also emailed to you. Read it on your phone, tablet or computer, or print the pages you use most. This is a digital product: nothing will be shipped.

One-time payment. No subscription. Backed by our 30-day money-back guarantee, on top of your rights under provincial law: if it isn't right for you, email us within 30 days for a full refund.

Want more? This book is also included in The Happy Fryer Mega Pack: all 6 complete books plus 9 bonus books for $77.